Ukrainian Chef makes wedding gown with cream puffs

Ukrainian Chef Valentyn Shtefano has created a revolutionary wedding gown: an edible dress made with cream puffs. If you didn’t know what to do with your wedding dress after the big day, you have a new great option: you can have it for tea!

Shtefano’s fiancee was surprised when she was told he would be making her wedding dress but she never imagined the dress would be so sweet. The gown is made out flour, eggs, sugar and caramel, Fox News has reported.

The accessories are as sweet as the wedding dress as the bride’s crown, bouquet and necklace are made from caramelized sugar.

It took the 28-year-old two months to make his bride’s outfit. According to reports, Shtefano’s bride felt so comfortable in her sweet wedding dress that she didn’t want to take it off at the end of their wedding reception.

Shtefano is quite a famous baker from a Ukrainian town near the Slovakian border. He had trained in Paris and had previously been part international baking competitions with his sister, his business partner.

Cadillac replicas and gigantic Easter cakes are among other original work by Shtefano and his sister, but the wedding gown has been the most special work of his promising sweet career.